As part of this research, I have to understand how just how we touch objects.
When I was looking at this topic for my related Master’s research, I came across Lederman and Klatsky’s methods for haptic analysis. For those that haven’t come across it, they are:
Lateral motion (providing information about surface texture)
- Pressure (Compliance or hardness)
- Static contact (apparent temperature)
- Unsupported holding (weight)
- Enclosure (Volume; Global shape)
- Contour following (Exact shape)
- Contact (temperature)
For my own reference, I diagramatised it as such:
Since then, I’ve come across Jessica Dagman’s Haptic Product Properties. They are, with their relative associations:
- Size (Volume, dimensions, proportions)
- Shape (Configuration)
- Border (Contour)
- Point (Tip, break)
- Corner (Crook)
- Nook (Cranny)
- Protuberance (Bulge)
- Orientation (Support for usage)
- Balance (Between parts, equilibrium)
- Weight (Mass, load)
- Material
- Resistance (In a button or hinge for example)
- Stiffness (Rigidity)
- Structure (Pattern, texture)
- Resilience (Flexibility)
- Hardness (Softness)
- Hardness (Softness)
- Temperature
While she notes that the words are ‘nouns, not verbs’, I couldn’t help but cross-reference them against the above to see what came out.
Lederman and Klatsky
(Note, images not mine!)








